One year ago, my friend made me an amazing apple cake and I absolutely fell in love with the stuff. It’s been years since I’ve had it but my mouth is watering just thinking about it. I had some apples in hand, so decided try to make the apple cake myself.
Here’s a recipe adapted from Kosher Camembert. I followed the steps in the site but extra adding a dash of cinnamon to enrich the flavour. The recipe was simple and turned out great ! Plus, it’s best serve warm with vanilla ice cream.
I’m very happy as the whole cake had finished just in a second. I’ll definitely make it again.
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